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Close-up of a creamy Million Dollar Chicken Casserole with a crispy cracker topping and fresh herbs.

Million Dollar Chicken Casserole Recipe

A creamy and cheesy Million Dollar Chicken Casserole topped with crispy crackers, perfect for family dinners and gatherings

  • Total Time: 55 minutes
  • Yield: 6 to 8 servings. 1x

Ingredients

Scale

Main Ingredients

  • 2 cups cooked and shredded chicken: You can use rotisserie chicken, leftover chicken, or poached chicken breast.
  • 1 can (10.5 oz) cream of chicken soup: Adds creaminess and flavor; you can substitute with cream of mushroom soup if desired.
  • 1 cup sour cream: Provides a tangy flavor and creamy texture.
  • 2 cups shredded cheese: Cheddar is the most common choice, but you can also use mozzarella or a blend for extra flavor.
  • 1 teaspoon garlic powder: Enhances the overall flavor of the dish.
  • 1 teaspoon onion powder: Adds depth to the casserole.
  • Salt and pepper to taste: Essential for seasoning.
  • 1 cup crushed crackers: Ritz or buttery crackers work well for a crispy topping.

Optional Ingredients

  • 1 cup frozen mixed vegetables: Such as peas, carrots, and corn for added nutrition and color.
  • 1 teaspoon dried herbs: Thyme, parsley, or Italian seasoning can enhance the flavor profile.

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the following ingredients:
    • 2 cups cooked and shredded chicken
    • 1 can (10.5 oz) cream of chicken soup
    • 1 cup sour cream
    • 2 cups shredded cheese (reserve 1 cup for topping)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • Optional: 1 cup frozen mixed vegetables and 1 teaspoon dried herbs (if using)
  2. Stir the mixture until all ingredients are well combined, ensuring that the chicken is evenly coated with the creamy mixture.

Step 3: Assemble the Casserole

  1. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  2. Sprinkle the reserved cup of shredded cheese on top of the mixture.
  3. Add the crushed crackers over the cheese layer for a crunchy topping.

Step 4: Bake

  1. Place the baking dish in the preheated oven.
  2. Bake for 30-35 minutes or until the casserole is bubbly and the topping is golden brown. You may want to cover it with foil for the first 20 minutes to prevent over-browning.

Step 5: Serve

  1. Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.
  2. Garnish with fresh herbs, such as parsley or chives, if desired, and enjoy!

Notes

  • For meal prep, you can assemble the casserole ahead of time and refrigerate it until ready to bake.
  • Feel free to customize the recipe by adding your favorite vegetables or spices to make it your own.
  • Author: Victoria
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 1 cup.