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A hand holding a meat thermometer, checking the internal temperature of grilled chicken on a cutting board.

Panda Express Grilled Chicken Recipe

This grilled chicken recipe features tender, juicy pieces marinated to perfection, then cooked on a grill for a deliciously smoky flavor. Perfect for summer barbecues or a quick weeknight dinner, this dish is easy to prepare and can be paired with various sides for a complete meal.

  • Total Time: 30 minutes (not including marinating time)
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs (or breasts)
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper
  • 1 teaspoon sesame oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Prepare the Marinade:
    • In a bowl, whisk together the soy sauce, olive oil, brown sugar, minced garlic, grated ginger, black pepper, and sesame oil until well combined.
  2. Marinate the Chicken:
    • Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat (approximately 400°F or 200°C).
  4. Grill the Chicken:
    • Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Add Vegetables (Optional):
    • If using vegetables, add them to the grill during the last few minutes of cooking to allow them to become tender and slightly charred.
  6. Rest the Chicken:
    • Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
  7. Serve:
    • Garnish with sesame seeds and chopped green onions before serving. Enjoy with your favorite sides!
  • Author: Victoria
  • Prep Time: 15 minutes (excluding marinating time)
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1 chicken thigh or breast per serving