Ingredients
1 cup natural creamy peanut butter (unsweetened)
1/3 cup honey or maple syrup
1 tsp vanilla extract
1 cup protein powder (chocolate or vanilla)
1 cup rolled oats
1/4 cup mini dark chocolate chips
Optional: 1–2 tbsp almond milk (if needed for moisture)
Instructions
Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides for easy lifting.
In a large bowl, mix peanut butter, honey (or maple syrup), and vanilla until smooth.
Add protein powder and oats to the wet ingredients and stir until a thick dough forms. Add almond milk a tablespoon at a time if the mixture is too dry.
Fold in chocolate chips or any additional mix-ins like nuts or seeds.
Press the mixture evenly into the prepared pan using a spatula or clean hands.
Chill in the refrigerator for at least 1 hour or until firm.
Remove from the pan, slice into 10–12 bars, and enjoy!
Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
Nutrition
- Serving Size: 1 bar