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A beautifully arranged platter of banana bread slices, garnished with mint leaves and served with a side of honey.

joys banana bread​

A warm slice of banana bread topped with butter, served on a rustic plate alongside a steaming cup of coffee, perfect for a cozy breakfast.

  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 slices 1x

Ingredients

Scale
  • 3–4 ripe bananas (mashed)
  • 1/2 cup granulated sugar (or brown sugar)
  • 1/4 cup melted butter
  • 1 large egg (beaten)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • Optional add-ins: 1/2 cup chopped walnuts, chocolate chips, or dried fruit

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Mash Bananas:
    In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix Wet Ingredients:
    Add the sugar, melted butter, and beaten egg to the mashed bananas. Mix until well combined.
  4. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Combine Mixtures:
    Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid over-mixing.
  6. Add Optional Ingredients:
    Fold in any optional add-ins, such as nuts or chocolate chips.
  7. Pour into Pan:
    Transfer the batter to the prepared loaf pan and smooth the top.
  8. Bake:
    Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
    Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ripe Bananas: For the best flavor and sweetness, use bananas that are heavily speckled or even blackened. Overripe bananas are ideal for baking.
  • Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
  • Customization: Feel free to experiment with different add-ins like nuts, chocolate chips, or spices (such as cinnamon or nutmeg) to make the recipe your own.
  • Vegan Option: To make this recipe vegan, substitute the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water and use coconut oil instead of butter.
  • Serving Suggestions: Enjoy banana bread plain, or serve it with butter, cream cheese, or a drizzle of honey for an extra treat!
  • Author: Victoria
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes

Nutrition

  • Serving Size: 1 slice (approximately 1-inch thick)